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All of my cakes are freshly baked in my home kitchen using quality ingredients; real unsalted butter, fresh free-range eggs and local produce wherever available.  Each tier has 4 layers of cake and 3 fillings of swiss meringue buttercream and conserve, covered with a layer of Belgian white chocolate ganache and quality Couture fondant for a perfectly smooth finish. 

Fruit cakes have a layer of marzipan under the fondant.

My kitchen is registered with South Gloucestershire Council and has been awarded a 5* rating

Vanilla and Raspberry

Light and fluffy Vanilla sponge infused with sugar syrup, layered with vanilla swiss meringue

buttercream and raspberry conserve

Vanilla and Caramel

Light and fluffy Vanilla sponge infused with sugar syrup, layered with vanilla swiss meringue

buttercream and homemade caramel sauce (also available in salted caramel)

Lemon Drizzle

Zesty lemon sponge infused with lemon sugar syrup, layered with lemon swiss meringue buttercream and zesty

lemon curd

 

Lemon and Poppy Seed

Zesty lemon and poppy seed sponge infused with lemon sugar syrup, layered with lemon swiss meringue buttercream and zesty lemon curd

 

Raspberry and White Chocolate

Beautifully moist sponge made with fresh raspberries and Belgian white chocolate, layered with Belgian white chocolate shards and swiss meringue buttercream

Zingy Lime and Coconut

 

Deliciously zesty lime and coconut sponge cake infused with a lime sugar syrup, layered with lime zest swiss meringue buttercream

Chocolate and Salted Caramel

Chocolate fudge cake, layered with chocolate buttercream and home-made salted caramel sauce

 

Pink Gin and Lemonade

Delicious pink sponge infused with Gordons Pink Gin and tonic, layered with zesty lime swiss meringue buttercream

 

Chocolate Orange

Chocolate fudge cake, infused with orange sugar syrup and layered with orange zest swiss meringue buttercream

Chocolate Cake

Chocolate fudge cake layered with chocolate swiss meringue buttercream

Spiced Carrot

Deliciously moist spiced carrot cake layered with a zesty orange swiss meringue buttercream

(available with or without nuts)

 

Coffee and Walnut

Coffee sponge with little nuggets of walnut, infused with espresso coffee sugar syrup, filled with a light coffee and vanilla swiss meringue buttercream (contains nuts)

Cherry Bakewell

Light almond sponge layered with an almond infused swiss meringue buttercream and cherry compote (contains nuts)

Red Velvet

Deep red fluffy sponge with a subtle chocolate flavour, infused with sugar syrup and layered with vanilla swiss meringue buttercream

Rich Fruit Cake

Deep, fruity and boozy with a covering of marzipan (contains nuts)

 

Semi-naked and Buttercream Cakes

Due to the issues that warmer temperatures and humidity can have on this style of cake, buttercream cakes are only recommended between October to April

Allergen Information

My cakes only contain nuts where mentioned.  Nuts used in my kitchen are stored separately from other ingredients and are in sealed containers. 
I cannot guarantee a completely nut free environment.

Cakes contain eggs, sugar, wheat flour (gluten), real butter, chocolate, fruit jams, milk and cream. 
Special Diets – I am happy to provide gluten free cakes made with Doves Gluten Free Flour.  Please contact me for enquires for Vegan or Dairy Free cakes. 
I regret that I am unable to provide sugar free or egg free cakes at this time.