.png)
The Cakes
The flavour and texture of your wedding cake is just as important as how beautiful it looks, and I aim to provide a delicious choice of options to select from to delight both you and your guests!
All of my cakes are freshly baked to order in my home kitchen using the best quality ingredients, real unsalted butter and fresh free-range eggs.
​
Each tier has 4 equal layers of sumptuous cake with 3 layers of fillings of Swiss Meringue Buttercream and conserves which is then coated with a layer of Belgian white chocolate ganache and covered in professional grade sugar paste for a flawless finish.
​
I am fully Insured, and my kitchen is registered with South Gloucestershire Council and has been awarded a 5 star rating
​
Vanilla & Raspberry
Classic Vanilla Bean sponge infused with sugar syrup, layered with vanilla Swiss meringue buttercream and raspberry conserve
​
Vanilla and Caramel
Classic Vanilla Bean sponge infused with sugar syrup, layered with vanilla Swiss meringue buttercream, drizzled with homemade caramel sauce (also available in salted caramel)
​
Lemon Drizzle
Zesty lemon sponge infused with lemon sugar syrup, layered with lemon Swiss meringue buttercream and zesty lemon curd
Lemon and Poppy Seed
Zesty lemon and poppy seed sponge infused with lemon sugar syrup, layered with lemon Swiss meringue buttercream and zesty lemon curd
Raspberry and White Chocolate
Beautifully light and delicate sponge made with fresh raspberries and Belgian white chocolate, layered with Belgian white chocolate Swiss meringue buttercream
​
Prosecco & Strawberry
Light Prosecco sponge infused with Prosecco sugar syrup, layered with Prosecco Swiss meringue buttercream and extra fruity strawberry conserve
​
Caramel & Biscoff
Light and delicate Caramel sponge infused with sugar syrup, layered with Biscoff Swiss meringue buttercream and crushed Biscoff Biscuits
​
Coconut & Passionfruit
Coconut sponge cake infused with a coconut cream sugar syrup, layered with white chocolate swiss meringue buttercream and homemade Passionfruit curd
​
​
Chocolate and Salted Caramel
Indulgent Chocolate Fudge cake layered with Belgian chocolate buttercream and drizzled with home-made salted caramel sauce made with Cornish Sea salt flakes
Spiced Carrot
Deliciously moist spiced carrot cake layered with a zesty orange Swiss meringue buttercream
(Available with or without nuts)
Coffee and Walnut
Coffee sponge with little nuggets of walnut, infused with espresso coffee sugar syrup and layered with a light coffee and vanilla Swiss meringue buttercream (CONTAINS NUTS)
​
Cherry Bakewell
Light almond sponge layered with an almond infused Swiss meringue buttercream and black cherry compote
(CONTAINS NUTS)
​
​
Semi-naked and Buttercream Cakes
Due to the issues that warmer temperatures and humidity can have on this style of cake, buttercream cakes are only recommended between October to April
​