All of my cakes are freshly baked in my home kitchen using quality ingredients. I always use real unsalted butter, fresh free-range eggs and I use local produce wherever available. Each tier has 4 layers of cake and 3 fillings of swiss meringue buttercream and conserve, covered with a layer of Belgian chocolate ganache and quality Couture fondant for a perfectly smooth finish.
Fruit cakes have a layer of marzipan under the fondant.
My kitchen is registered with South Gloucestershire Council and has been awarded a 5* rating
Vanilla and Raspberry
Light and fluffy Madagascan vanilla sponge infused with sugar syrup, layered with vanilla swiss meringue buttercream and raspberry conserve
Lemon Drizzle
Zesty lemon sponge infused with lemon sugar syrup, layered with lemon swiss meringue buttercream and zesty lemon curd
Lemon and Poppy Seed
Zesty lemon and poppy seed sponge infused with lemon sugar syrup, layered with lemon swiss meringue buttercream and zesty lemon curd
Raspberry and White Chocolate
Beautifully moist sponge made with fresh raspberries and Belgian white chocolate, layered with white chocolate swiss meringue buttercream
Zingy Lime and Coconut
Deliciously zesty lime and coconut sponge cake infused with a fresh lime juice and coconut water sugar syrup, layered with lime zest swiss meringue buttercream
Chocolate and Salted Caramel
Indulgent moist chocolate fudge cake, layered with chocolate buttercream and home-made salted caramel sauce
Pink Gin and Lemonade
Delicious pink sponge infused with Gordons Pink Gin and tonic, layered with zesty lime swiss meringue buttercream
Chocolate Orange
Moist chocolate sponge cake, infused with orange sugar syrup and layered with orange zest swiss meringue buttercream
Spiced Carrot
Deliciously moist spiced carrot cake layered with a zesty orange swiss meringue buttercream (contains nuts)
Coffee and Walnut
Coffee sponge with little nuggets of walnut, infused with espresso coffee sugar syrup, filled with a light coffee and vanilla swiss meringue buttercream (contains nuts)
Red Velvet
Deep red fluffy sponge with a subtle chocolatey flavour, infused with sugar syrup and layered with vanilla swiss meringue buttercream
Rich Fruit Cake
Deep, fruity and boozy with a covering of marzipan (contains nuts)
Semi-naked and Buttercream Cakes
Due to the issues that warmer temperatures and humidity can have on this style of cake, buttercream cakes are only recommended from October to April