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All of my cakes are freshly baked to order in my home kitchen using quality ingredients, real unsalted butter and fresh free-range eggs. 

Each tier has 4 layers of cake with 3 layers of fillings of swiss meringue buttercream and conserve, coated with a layer of Belgian white chocolate ganache and Professional Sugar Paste for a perfectly smooth finish. 

I am fully Insured and my kitchen is registered with South Gloucestershire Council and has been awarded a 5* rating

Vanilla and Raspberry

Light and fluffy Vanilla sponge infused with sugar syrup, layered with vanilla swiss meringue

buttercream and raspberry conserve

Vanilla and Caramel

Light and fluffy Vanilla sponge infused with sugar syrup, layered with vanilla swiss meringue

buttercream and homemade caramel sauce (also available in salted caramel)

Lemon Drizzle

Zesty lemon sponge infused with lemon sugar syrup, layered with lemon swiss meringue buttercream and zesty

lemon curd

 

Lemon and Poppy Seed

Zesty lemon and poppy seed sponge infused with lemon sugar syrup, layered with lemon swiss meringue buttercream and zesty lemon curd

 

Raspberry and White Chocolate

Beautifully light and delicate sponge made with fresh raspberries and Belgian white chocolate, layered with Belgian white chocolate shards and swiss meringue buttercream

Strawberry & Prosecoo

Light and fluffy sponge infused with prosecco sugar syrup, layered with prosecco swiss meringue buttercream and extra fruity strawberry conserve 

Zingy Lime and Coconut

 

Deliciously zesty lime and coconut sponge cake infused with a lime sugar syrup, layered with lime zest swiss meringue buttercream

Chocolate and Salted Caramel

Indulgent Chocolate Fudge cake, layered with chocolate buttercream and drizzled home-made salted caramel sauce made with Cornish sea salt flakes

 

Pink Gin and Lemonade

Delicious pink sponge infused with Gordons Pink Gin and tonic, layered with zesty lime swiss meringue buttercream

 

Chocolate Orange

Indulgent Chocolate Fudge cake, infused with orange sugar syrup and layered with orange zest swiss meringue buttercream

Spiced Carrot

Deliciously moist spiced carrot cake layered with a zesty orange swiss meringue buttercream

(available with or without nuts)

 

Coffee and Walnut

Coffee sponge with little nuggets of walnut, infused with espresso coffee sugar syrup, filled with a light coffee and vanilla swiss meringue buttercream (contains nuts)

Cherry Bakewell

Light almond sponge layered with an almond infused swiss meringue buttercream and cherry compote

(contains nuts)

Semi-naked and Buttercream Cakes

Due to the issues that warmer temperatures and humidity can have on this style of cake, buttercream cakes are only recommended between October to April

Allergen Information
 

Cakes only contain nuts where mentioned.  Nuts used in my kitchen are stored separately from other ingredients and are in sealed containers.

I cannot guarantee a completely nut free environment.

Cakes contain eggs, sugar, wheat flour (gluten), real butter, chocolate, fruit jams, milk and cream. 
Special Diets – I am happy to provide gluten free cakes made with Doves Gluten Free Flour for people with intolerances, but as my kitchen mostly operates with the use of gluten,  I am unable to
cater for people with serious food allergies as I cannot guarantee a completely gluten or nut free environment.

 

I am unable to provide vegan, sugar free or egg free cakes at this time.