There are many factors to take into account when making bespoke wedding cakes so as a result I am unable to provide a definitive price list. Prices are based on design, servings required and how much sugar work and detailing is involved.
Below is a guideline based on simply iced cakes with minimal detail:
2 Tier (60 Finger Portions) from £220
Small 3 Tier (90 Finger Portions) from £330
Large 3 Tier (120 Finger Portions) from £380
4 Tier (130 Finger Portions) from £450
5 Tier (220 Finger Portions) from £530
Finger portions are 1" x 1" x 5"
Dessert portions are 1" x 2" x 5"
Semi - Naked Cakes from £185
Decorated cupcakes from £3.00 each (minimum order of 12)
Cake Pops from £2.75 each (minimum order of 20)
Cakesicles from £3.00 each (minimum order of 6)
Decorated cookies from £3.00 each (minimum order of 20)
Celebration Cakes from £65 for 6" cake serving approx. 12
To really showcase your Wedding Cake at the venue I have a range of cake stands available for hire. There is a small fee of £20, plus a holding deposit of £50 which will be returned to you once I receive the stand back in the condition in which it was hired to you. It is your responsibility to return the stand back to me within 7 days of hiring. If there are any signs of damage or of the stand being in an unfit condition, I reserve the right to retain the full deposit to cover the cost of replacement.
Delivery to your Venue
Due to the delicate nature of wedding cakes and sugar flowers, I will personally hand deliver and set your cake up at your venue. Prior to your wedding I will liaise with your Wedding Coordinator at your Venue to ensure everything looks perfect when you walk into your venue and see your cake for the first time! The cost of delivery and set up is based on the mileage to your venue and time taken to deliver and this will be included within the final price of your cake.
Terms and Conditions
Full details of my Terms and Conditions will be sent to you along with your Quotation