Wedding Cake Price Guideline
Wedding Cake prices are based on the number of servings required, variety of flavours chosen,
complexity of design and amount of sugar work involved.
Below is a guideline based on simply iced vanilla cakes finished with ribbons:
2 Tier (60 Finger servings) from £345
Small 3 Tier (70 Finger servings) from £390
Large 3 Tier (120 Finger servings) from £460
4 Tier (130 Finger servings) from £550
Large 4 Tier (165 Finger servings) from £620
5 Tier (210 Finger servings) from £720
Therefore all sugar flowers, stencilling, piping and delivery and set up are extra on the above prices
Finger Servings are 1" x 1" x 5"
Dessert Servings are 1" x 2" x 5"
Semi-Naked and Buttercream Cakes
3 Tier (70 finger servings) from £390 / £450
3 Tier (95 finger servings) from £430 / £460
4 Tier (130 finger servings) from £450 / £490
Semi-Naked and Buttercream Cake prices include set up and application of 2-3 fresh flower posies at your chosen venue. Larger floral displays and floral cascades will be subject to further charges.
Flowers are to be provided by your Florist and I will personally liaise with your Venue Coordinator and Florist to confirm delivery timings to ensure a smooth set up of your Wedding Cake
Cupcakes & Decorated Cookies
Decorated cupcakes from £3.50 each (minimum order of 24)
Decorated cookies from £3.50 each (minimum order of 20)
(Personalisation and Gift Wrapping are subject to additional charges)
Prices are from £65 for 6" cake serving approx. 12
Fresh Flowers for your Cake
Fresh flowers for cakes are to be sourced directly from your Florist. All flowers and foliage stems must be taped and wrapped to make as food safe as possible prior to applying to your cake. I will personally liaise with your florist to coordinate timings for collection of the cake flowers to apply to your cake on your wedding day.
To really showcase your Wedding Cake at the venue I have a range of cake stands available for hire. There is a small fee of £10, plus a holding deposit of £50 - £100, depending on the replacement value of the cake stand, which will be returned to you once I receive the stand back in the condition in which it was hired to you. It is your responsibility to return the stand back to me within 7 days of hiring. If there are any signs of damage or of the stand being in an unfit condition, I reserve the right to retain the full deposit to cover the cost of replacement.
Delivery to your Venue
Due to the delicate nature of wedding cakes and sugar flowers, I will personally hand deliver and set your cake up at your venue. Prior to your wedding I will liaise with your Wedding Coordinator at your Venue to ensure everything looks perfect when you walk into your venue and see your cake for the first time! The cost of delivery and set up is based on 45p per mile for a round trip, plus the time taken to deliver and set up and this will be included within the final price of your cake.
Terms and Conditions
Full details of my Terms and Conditions will be sent to you along with your Quotation