Price Guide

 

There are many factors to take into account when making bespoke wedding cakes so as a result I am unable to provide a definitive price list.  Prices are based on design, servings required and how much sugar work and detailing is involved. 

Below is a guideline based on simply iced cakes with minimal detail: 

2 Tier (60 Finger Portions) from £250

3 Tier (120 Finger Portions) from £380

4 Tier (200 Finger Portions) from £480

5 Tier (220 Finger Portions) from £580

Finger portions are 1" x 1" x 5"

Dessert portions are 1" x 2" x 5"

Decorated cupcakes from £3.00 each (minimum order of 12)

Cake Pops from £2.75 each (minimum order of 20)

Decorated cookies from £3.00 each (minimum order of 20)

Cake Stands

 

To really showcase your Wedding Cake at the venue I have a range of cake stands available for hire.  There is a small fee of £20, plus a deposit of £50 which will be returned to you once I receive the stand back in the condition of which it was hired to youIt is your responsibility to return the stand back to me within 7 days.  If there are any signs of damage or the stand being in an unfit condition, I reserve the right to retain the full deposit to cover the cost of replacement.   

 

Delivery to your Venue

Due to the delicate nature of wedding cakes and sugar flowers, I will personally hand deliver and set your cake up at your venue.  Prior to your wedding I will personally liaise with your Wedding Coordinator at the Venue to ensure everything looks perfect for when you walk into your venue and see your cake for the first time!  The cost of delivery and set up is based on the mileage to your venue and time taken and this will be clearly shown on your Quotation

 

Terms and Conditions

 

Full details of my Terms and Conditions will be sent to you along with your Quotation

© 2019 Donna Louise Cake Design

Bradley Stoke, Bristol, UK

Tel: 0773 312 5920

Email: donnalouisecakedesign@gmail.com

Website designed and created by Donna Louise Cake Design

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